INDIVIDUAL HERBS
Pharmaceutical Latin: | Fructus Citri |
Common English: | Aromatic Citron Citron Citron Fruit Citrus Fruit |
Taste | Temperature | Entering Meridians | Dosage |
Acrid Slightly Bitter Sour |
Warm |
Liver Spleen Lung |
3-10g |
Actions | Indications/Syndromes |
Transforms Phlegm to stop cough |
Cough with profuse sputum |
Promotes the movement of Qi, awakens the Spleen and eases the Middle |
Qi Stagnation in the Liver, Spleen and Stomach leading to epigastric distention and pain |
Dredges and regulates Liver Qi and stops pain |
Chest and flank distention and pain from Liver Qi Stagnation |
Descends and drains to reduce Phlegm and stop cough |
Cough with profuse sputum and a stifling sensation in the chest |
CONTRAINDICATIONS |
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INCOMPATIBILITIES |
HERB/DRUG INTERACTIONS |
Rz. Pinelliae Preparatum |
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Epigastric and abdominal pain with belching. Acid regurgitation. Nausea and anorexia. |
Chest and flank distention and pain from Liver Qi Stagnation. |
Coughing with profuse sputum and a stifling sensation in the chest. |
Per. Trichosanthis |
Rx. Aucklandiae |
Rz. Coptidis |
Chest congestion. Hypochondriac pain. |
Epigastric pain. Abdominal distention. |
A bitter taste in the mouth. Acid regurgitation. |
Rz. Pinelliae Preparatum |
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Cough with profuse sputum. |
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- This herb treats "waist and leg Qi".
- This herb is relatively mild and needs to be combined with other herbs for maximum effectiveness.
- Both Xiang Yuan and Fr. Citri Sarcodactylis Fo Shou are warm and of similar nature. Xiang Yuan specifically regulates Lung and Spleen Qi and breaks up Phlegm and pathogenic water to treat cough due to clogged Qi. It is best to remove the pith and kernels to prevent excess astringency due to their sour tastes. Fo Shou enters the Stomach and breaks up Qi Stagnation to treat nausea, vomiting and dysenteric disorders with tenesmus.
- Dry-fried Citron Chao Xiang Yuan or Zhi Xiang Yuan has a more moderate acrid, dispersing action and is less drying.
- Pericarpium Citri Xiang Yuan Pi has a stronger Qi circulating function.